These fiery beauties are carefully cultivated, hand-picked, and expertly dried to preserve their intense heat and unique flavor. Image By Dale Thurber (Own work) CC BY-SA 3.Welcome to the ultimate destination for spice enthusiasts! At our online store, we offer premium dried Carolina Reaper Chile Peppers, renowned as the world's hottest peppers. checkout the ChilliBOM range To find out more about other chilli favourites Want to stretch your pain receptors?.įor those who dare to dance with the devil. During the competition contenders ate as many whole peppers as possible, waiting another 60 seconds to truly absorb the heat before dousing the pain with bread, milk, cream and whatever they can get their hands on. That’s 22 of these peppers in one hit! Twenty two! This would take years of training to building your tolerance and prepare you body for this level of burn. The current record stands at 120gram of Carolina Reaper consumed in 60 seconds. So if you’re ever considering a dose of Carolina Reaper, do your preparation and avoid the hospital bed. Scans of his head and neck showed that the cause came from constricted arteries. Clinicians called the symptom a thunderclap headache. Actually to set the record clear, in April 2018, a man was sent to the emergency room after unexpected bursts of pain in his neck and head.

Eating this chilli whole and you’ll feel the need to pass out. And low and behold we have his raging Reaper, he has also the creator of the current World Recorder holder 'Pepper X', crowned as the World's Hottest Chilli in August 2023. After hearing that capsaicin may be a cure to cancer, Currie has dedicated his life to develop some of the world’s hottest peppers. Before we go on, shout out to its creator-Įd Currie from South Carolina, was a man with a vision. And beware, that ugly tail you can see sticking off the end will happily sting you in the backside as it makes its way out. When it’s entered the rest of your body that’s when these capcasins really latch on to places you didn’t even know existed and you begin to burn from the inside out. A burn that will spread through your mouth. (That’s the juicy Red Habanero getting to you.) But as you chew through the outer layer of the Reaper and reach the inner membrane of the pepper the capcasins are released and head straight for your receptors. The trick about the Reaper is as you bite through its skin, it’s almost sweet. It ranges from 1,569,383 - 2,200,000 on the Scoville scale, so it’s a strong result from a dangerous combination. The difference with the Reaper is it’s a hot combination of the Pakistani Naga, known also as the Bhut Jolokia or Ghost Pepper, and the juicy Red Savina Habanero. We’re talking about the harsh, hot, Carolina Reaper, that leaves no space for the weak. This is where some of your well known spices can be found -think of the Habanero or Trinidad Scorpion. To put the facts mildly, this chilli comes from the Capsicum Chinense. Guinness World Record Holder for Hottest Chilli 2013 to 2023 So perhaps it does make it one worth dying for. And it’s officially the nastiest of them all! It is the former holder in the Guinness World Record for The hottest chilli pepper in the world. With an average rating of two million SHU on the Scoville Scale, you will be wanting more than your deathbed after a bite of this nasty.

Carolina reaper pepper scoville rating